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Monday, November 5, 2012

HAIR: Homemade Deep Conditioner


I've resolved to take better care of my hair. With protective styles for well over six months, I have made no efforts to maintain a healthy head of hair. I'm promising to not continue down this dry, brittle road. No mas!

Having been confined to my home while on Hurricane Sandy watch, I decided to reach into my fridge and make a deep conditioner. I ran out of liquid conditioner and all the stores in my area were closed, so I honestly didn't have much of a choice.

Ingredients:
Olive Oil - penetrates the hair follicle and is a well-known moisturizer
Egg - rich in protein, which rebuilds hair follicles. Strong hair follicles lead to less split ends
Avocado - chock full of fatty acids, much like olive oil. Known to make hair shiny and healthy
Banana - minimizes shrinkage, stretches hair, softens AND provides slip for styling
Mayonnaise - contains L-cysteine, an amino acid that makes up 18% of hair that aids in hair shaft strength and density

When creating this conditioner, make sure the banana and avocado are extra ripe so the mash easily. I also recommend throwing all the ingredients in a food processor/small blender if available - the hardest part of this was making sure there were no chunks!

Once the conditioner is made and applied to hair, cover with a shower cap (or a plastic bag like I did) and a warm towel for 30 minutes to 1 hour. Wash out and proceed as usual. 

What are some of your homemade conditioner tricks? 

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2 comments:

  1. I love this-- totally going to try it!

    I've heard that coconut oil is also amazing for hair, I might try swapping the olive oil for coconut.

    ReplyDelete
  2. Just wondering how much of each items do you use to make the mix.

    ReplyDelete

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